What we Do
Mange-tout Cooking School is an educational facility, offering tuition in a wide range of culinary skills to the public and corporate world in a fun, safe environment. We run classes (subject to a maximum of 12 people) throughout the year at its purpose-built cooking studio, in the mornings, afternoons and evenings.
The venue is also available for corporate and private functions – birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups these classes are a novel way of creating staff interaction.
We are located at E33/488 Leopards Lane, Kabulonga (300m past Latitude 15 Restaurant, on the left hand side. See our Contact Us page for a map).
About our Chef
Isabelle Lauriault has had a life-long passion for producing top class cuisine. She has trained in the finest establishments under professional Chef’s and has studied in all spheres of cookery.
Her relaxed manner makes working in the kitchen fun whilst she passes on her extensive experience to both aspiring beginners as well as accomplished cooks. Izzy’s well-rounded knowledge covers all aspects of cooking, from basic techniques to advanced dishes that turn you into a master of your own kitchen!
